Vegetable Roll Recipe

rispy Vegetable Rolls — golden, crunchy & delicious! 😋🔥Perfect snack for tea time or any gathering! ❤️

Ingredients

• Spring roll sheets – 10
• Cabbage – 2 cups, finely sliced
• Carrot – 1, grated
• Capsicum – ½ cup, sliced
• Onion – 1, sliced
• Green chili – 2, chopped
• Ginger-garlic paste – 1 tsp
• Soy sauce – 1 tbsp
• Black pepper – ½ tsp
• Salt – to taste
• Cornflour – 1 tbsp
• Oil – for frying

For sealing

• Flour – 2 tbsp
• Water – 3 tbsp

👩‍🍳 Method

1. Heat 2 tbsp oil in a pan.
2. Add onion and ginger-garlic paste; fry for 1 minute.
3. Add carrot, cabbage, capsicum and green chili. Stir-fry on high heat for 3–4 minutes.
4. Add soy sauce, black pepper and salt.
5. Mix 1 tbsp cornflour with 2 tbsp water, add it to the vegetables and cook until the filling becomes dry.
6. Cool the filling completely.
7. Put 1–2 tbsp filling on each spring-roll sheet and roll tightly. Seal with flour-water paste.
8. Heat oil on medium heat and deep-fry until golden and crispy.
9. Drain and serve hot with chili sauce or tomato ketchup.

For the orange crispy rolls in your photo: add ½ tsp chili powder + ¼ tsp turmeric + 2 tbsp rice flour to the coating/sealing mixture. This gives a similar color and crunch.

Golden, crispy, and packed with delicious veggie goodness! 🥕🥬✨ One bite and you’ll want another! 😋🔥